Ricotta Muffins

Name: Ricotta Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 2 C part skim Ricotta; 4 eggs; 6-8 pkgs. Splenda or Truvia; 1 tsp. vanilla

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

2 C part skim Ricotta4 eggs6-8 pkgs. Splenda or Truvia1 tsp. vanilla

Directions

Heat oven to 400 * , Blend all ingredients well. Sparay muffin pans with Pam and divide mixture evenly between cups. Bake 20 to 30 minutes or until toothpick inserted into center comes out clean.
MAKES 12 servings

Great for breakfast, snacks. or dessert !

Number of Servings: 1

Recipe submitted by SparkPeople user MRSHUNT9.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 691.1
Total Fat: 38.9 g
Cholesterol: 152.5 mg
Sodium: 615.4 mg
Total Carbs: 49.8 g
Dietary Fiber: 0.0 g
Protein: 56.0 g

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