Christmas fruit cake
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 C of butter1C of white sugar5 extra large egglemon skin (curds)1/2 a lemon juice (you can use all)1.5 C golden raisin2.5C white flour1/4tsp salt1/2tsp baking powder1 C Crystallized Fruits (1 pck 225g)3/4 C Green and Red Crystallized Cherry1C slice almon1/4 C mix brezil nut, hazulnut walnut, 10 pecan to decorate
baking pan14x4 approx. I never tried it in another type.
it gives 14 slice of about an inch. I usually eat half.
TIPS for better result before starting:
Make sur the sugar is all melt before adding the flour and fruits.
My mom use to yeild 1/2 C of flour to mix with the fruits to make sure they are not stock all together in the mixture.
If your missing some crystalized fruit you can add more raison or vice versa
Yeild some cherry for decoration with pecanes
And last tips, make sure the sugar is melt.
1 - Bring butter to a creamy soft,
2- add sugar, mix util sugar melt,
3- add egg slowly one by one, and lemon juice at the same time
4- add lemon curds all that in same bowl
5- add flour and fruits and nuts slowly
turn on the oven at 275 or 300,
cook for 3-3.5 hours
Number of Servings: 14
Recipe submitted by SparkPeople user EAUSALEE.
it gives 14 slice of about an inch. I usually eat half.
TIPS for better result before starting:
Make sur the sugar is all melt before adding the flour and fruits.
My mom use to yeild 1/2 C of flour to mix with the fruits to make sure they are not stock all together in the mixture.
If your missing some crystalized fruit you can add more raison or vice versa
Yeild some cherry for decoration with pecanes
And last tips, make sure the sugar is melt.
1 - Bring butter to a creamy soft,
2- add sugar, mix util sugar melt,
3- add egg slowly one by one, and lemon juice at the same time
4- add lemon curds all that in same bowl
5- add flour and fruits and nuts slowly
turn on the oven at 275 or 300,
cook for 3-3.5 hours
Number of Servings: 14
Recipe submitted by SparkPeople user EAUSALEE.
Nutritional Info Amount Per Serving
- Calories: 476.4
- Total Fat: 21.6 g
- Cholesterol: 52.3 mg
- Sodium: 294.4 mg
- Total Carbs: 68.0 g
- Dietary Fiber: 3.6 g
- Protein: 6.1 g
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