geoffthechef medium christmas cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
butter unsalted .5 lbgranulated sugar 2 cupsbrown sugar 2 cupsLarge eggs 10 eacanned pinapple 20 ozvanilla extract 1 tspFlour white 4.25 CupsSalt 1 tspbaking soda 0.5 tspCinnamon ground 1 tspNutmeg ground 1.5 tspPecans 1 lb.red and green mixed glace cherries 1 lb.mixed peel 1 lb.dried currents 1.5 cupssultana raisins dark 2 lbdark seedless raisins 1 lbRum 2 cups
makes 48 0.75 inch servings from loaf pan
Blend butter sugars and whip until creamy
Add eggs
Add pineapple and vanilla
sift the flour and soda and salt and spice together
Mix all fuits and nuts and rinse to lower sugar content
Add 0.5 cups rum
mix everything together and bake in loaf pans 4 ea.
bake at 275 for 3.5 hours with water pan in oven to prevent caramalizing of the abundant fruit
Blend butter sugars and whip until creamy
Add eggs
Add pineapple and vanilla
sift the flour and soda and salt and spice together
Mix all fuits and nuts and rinse to lower sugar content
Add 0.5 cups rum
mix everything together and bake in loaf pans 4 ea.
bake at 275 for 3.5 hours with water pan in oven to prevent caramalizing of the abundant fruit
Nutritional Info Amount Per Serving
- Calories: 386.2
- Total Fat: 11.4 g
- Cholesterol: 46.9 mg
- Sodium: 78.7 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 2.7 g
- Protein: 4.4 g
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