Enchilada Chix Soup

  • Number of Servings: 8
Ingredients
Celery, raw, 1 cup, diced (remove)Sweet Corn, Fresh, 2 cup (remove)Onions, raw, 1 cup, chopped (remove)Pumpkin, canned, without salt, 3.50 cup (remove)Swanson Natural Goodness Chicken Broth, 6 cup (remove)Chicken Breasts, Harvestland, boneless/skinless, 4 oz, 2 serving (remove)Herdez Salsa Verde, 32 oz (remove)
Directions

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 155.8
  • Total Fat: 1.1 g
  • Cholesterol: 16.2 mg
  • Sodium: 471.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 11.5 g

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