Chocolate Icebox Cake
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
1 Box Nabisco Graham Crackers1 Bottle of Hershey Syrup1 Large Container Frozen Lite Cool Whip
Mix the enough of the bottle of Hershey Syrup with the whipped cream. Spread of very thin layer into the bottom of a glass cake pan any size pan depending on amount you desire to make. Next place one layer of Graham crackers across the pan. Then spread another layer of the whipped cream mixture slightly thicker than the first layer. Continue this process until you have achieved the thinkness you desire. Place in the freezer overnight. Remove cut into squares, place on plates and drizzle a small amount of Hershey's syrup on top for decoration.
Number of Servings: 30
Recipe submitted by SparkPeople user MY4DOXIES.
Number of Servings: 30
Recipe submitted by SparkPeople user MY4DOXIES.
Nutritional Info Amount Per Serving
- Calories: 190.7
- Total Fat: 4.3 g
- Cholesterol: 0.2 mg
- Sodium: 199.2 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
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