Potato Corn Chowder w/Smoked Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2-2.25 pounds Yukon Gold Potatoes (36 oz), diced.5 cup Sweet Red Pepper, Diced (100 grams)2 stalks Celery, raw, .diced (.5 cup)1 medium Onion, diced (280 grams)3 T Butter.25 cup All Purpose Flour (15 grams)10 oz Smoked Pork Sausage, chopped6 cups Chicken Stock2 cups Yellow Sweet Corn, Frozen kernels.5 cup Heavy CreamSalt, .5 tsp (or according to taste)Celery Salt, .25 tsp (optional)Pepper, black, .5 tspThyme, ground, .75 tsp Garlic powder, .75 tsp Pepper, red or cayenne, .25 tsp (or according to taste)
Melt Butter in a stock pot at medium heat.
Add chopped celery, onion & red pepper & saute until onion is translucent. Add flour & cook for approximately 5 minutes, or until flour turns a light golden color.
Gradually add in stock - until fully incorporated with the mix & flour is smooth.
Add sausage and potatoes. Bring stock to a boil.
At boil, reduce heat to a simmer, cover & simmer for 15 minutes. Remove a portion of the potatoes along with stock & process in a blender until smooth. Return to soup pot.
Add corn & seasonings & simmer for another 10 minutes.
Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RIMAJO.
Add chopped celery, onion & red pepper & saute until onion is translucent. Add flour & cook for approximately 5 minutes, or until flour turns a light golden color.
Gradually add in stock - until fully incorporated with the mix & flour is smooth.
Add sausage and potatoes. Bring stock to a boil.
At boil, reduce heat to a simmer, cover & simmer for 15 minutes. Remove a portion of the potatoes along with stock & process in a blender until smooth. Return to soup pot.
Add corn & seasonings & simmer for another 10 minutes.
Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RIMAJO.
Nutritional Info Amount Per Serving
- Calories: 268.9
- Total Fat: 14.3 g
- Cholesterol: 38.1 mg
- Sodium: 977.7 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.8 g
- Protein: 8.9 g
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