Spicy Monkey's Love ABC Salad
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 Avocado3 filleted Chicken Breasts4 strips of Bacon roughly chopped in ¼ inch bits3½ tsp of Red Monkey’s Stone Ground Spicy Mustard½ tsp ground pepper2 Tbs mayoSalt (as needed/to taste)
1. Halve the avocado and lightly coat with ¼ tsp of Red Monkey’s Stone Ground Spicy Mustard on each side of each half
2. Place the halved avocado on the grill for 2 minutes on each side until grill marks appear and outer layer of avocado slightly hardens
3. Lightly coat the chicken fillets with ¼ tsp of Red Monkey’s Stone Ground Spicy Mustard on each side
4. Place chicken on the grill until fully cooked (3-5 minutes depending on how hot your grill is)
5. Chop the grilled avocado into ½ inch cubes
6. Chop the grilled chicken into ½ inch cubes
7. Place all the ingredients including the remaining 1 tsp Red Monkey’s Stone Ground Spicy Mustard in a medium-sized bowl and gently toss to combine.*
8. Add salt as needed/to taste
*Make sure the avocados don't get mashed because it's all about the consistency.
Number of Servings: 3
Recipe submitted by SparkPeople user REDMONKEYFOODS.
2. Place the halved avocado on the grill for 2 minutes on each side until grill marks appear and outer layer of avocado slightly hardens
3. Lightly coat the chicken fillets with ¼ tsp of Red Monkey’s Stone Ground Spicy Mustard on each side
4. Place chicken on the grill until fully cooked (3-5 minutes depending on how hot your grill is)
5. Chop the grilled avocado into ½ inch cubes
6. Chop the grilled chicken into ½ inch cubes
7. Place all the ingredients including the remaining 1 tsp Red Monkey’s Stone Ground Spicy Mustard in a medium-sized bowl and gently toss to combine.*
8. Add salt as needed/to taste
*Make sure the avocados don't get mashed because it's all about the consistency.
Number of Servings: 3
Recipe submitted by SparkPeople user REDMONKEYFOODS.
Nutritional Info Amount Per Serving
- Calories: 473.7
- Total Fat: 26.9 g
- Cholesterol: 146.1 mg
- Sodium: 747.1 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.6 g
- Protein: 55.3 g
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