pumpkin pancakes

Name: pumpkin pancakes Recipe
Yield: 9
Ingredients: 1 cup flour; 1 cup milk; 1/2 cup pumpkin; 2 eggs; 1/2 t baking soda; 2 t baking powder; 1.5 T apple sauce; 1 t pumpkin pie spice

(2)

Number of Servings: 9

Ingredients

1 cup flour1 cup milk1/2 cup pumpkin2 eggs1/2 t baking soda2 t baking powder1.5 T apple sauce1 t pumpkin pie spice

Directions

Mix dry ingredients together. Mix wet ingredients together. Add wet into the dry and mix until the come together. Measure out by 1/3 c. scoops and cook on a heated skillet.

Number of Servings: 9

Recipe submitted by SparkPeople user BICE03.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 80.6
Total Fat: 1.4 g
Cholesterol: 47.9 mg
Sodium: 208.3 mg
Total Carbs: 13.3 g
Dietary Fiber: 1.4 g
Protein: 4.3 g

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Member Reviews

ALILDUCKLING
I did a Makeover and revised recipe ingredients to reflect what I mentioned before, and changed to egg whites for cholesterol reasons - I might like a little added sweetness, but toppings help. - 1/27/13