Turkey Mini Meatloaf

Name: Turkey Mini Meatloaf Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9
Ingredients: 20 Oz Lean Ground Turkey; 1 Carrot; 1/2 Onion; 1 stalk onion; 1/2 Cup Instant Rolled Oats; 2 Eggs; 2 Tbsp Asiago Cheese; 1 Tbsp Garlic; Seasonings to taste

(1)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 9

Ingredients

20 Oz Lean Ground Turkey1 Carrot1/2 Onion1 stalk onion1/2 Cup Instant Rolled Oats2 Eggs2 Tbsp Asiago Cheese1 Tbsp GarlicSeasonings to taste

Directions

Preheat oven to 350 Degrees

Chop Veggies, put into food processor.
Pulse until choppped
Mix together, veggie mix, turkey, egg whites, oats, cheese and spices. ( I like pepper, garlic, a little salt)

Grease muffin pan

Using a 1/3 cup measing cup, drop the mixture into the muffin tin. (Makes 9)

Bake at 350 for 30 Minutes and enjoy!

Number of Servings: 9

Recipe submitted by SparkPeople user LAROSEBAUGH.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 133.0
Total Fat: 6.7 g
Cholesterol: 93.9 mg
Sodium: 124.8 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.7 g
Protein: 15.6 g

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