homemade chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 skinless chicken breasts, cut up in small pieces1 cup diced celery1 cup diced carrot12 cups chicken broth1 pkg Reames noodles1/2 tsp salt1 tsp pepper, seasonedsmall amount of fresh thyme
Dice celery and carrots while poaching chicken in a pot. Drain chicken, add celery and carrots and all ingredients except noodles. Bring to a boil, simmer until carrots and celery begin to be tender. Add noodles. Cook for about 15 minutes more
Number of Servings: 8
Recipe submitted by SparkPeople user SANDYCORN.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDYCORN.
Nutritional Info Amount Per Serving
- Calories: 291.3
- Total Fat: 3.9 g
- Cholesterol: 123.8 mg
- Sodium: 1,531.6 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 1.7 g
- Protein: 27.2 g
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