ground beef in pork and beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Pork and Beans, 5.25 cup (remove)Ground beef patty 80/20 lean, cooked, 13 oz (remove)Onions, raw, .5 cup, chopped (remove)
Directions
makes 5 servings around 1 &1/2 cups each.

Number of Servings: 5

Recipe submitted by SparkPeople user SWEETYKINS012.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 415.9
  • Total Fat: 14.2 g
  • Cholesterol: 63.3 mg
  • Sodium: 880.8 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 12.8 g
  • Protein: 30.0 g

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