Sizzling Shrimp with Corn Salsa
(33)
  • Number of Servings: 6
Ingredients
2 tbsp olive oil3 cups frozen corn1 small jalapeno, diced1 medium tomato, diced1/4 cup lime juice4 green onions, sliced thin1 pound shrimp1/3 cup honey BBQ sauce
Directions
Heat 1 tbsp oil in skillet, stir fry corn and jalapeno pepper until corn is light brown.
Transfer corn to serving bowl and toss with tomato, lime juice, and onion.
Heat 1 tbsp oil in skillet, sear shrimp over medium/high heat for 1 to 2 minutes until shrimp are pink.
Add BBQ sauce and cook 2-3 minutes until sizzling hot.

Number of Servings: 6

Recipe submitted by SparkPeople user MELAGGIE01.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 238.4
  • Total Fat: 6.5 g
  • Cholesterol: 115.0 mg
  • Sodium: 238.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.3 g

Member Reviews
  • STRIVE4XLENCE
     This one surprised me! I am not a big lime flavor fan, but it was the best compliment to the shrimp. It taste great, easy to make and has been added to the family cookbook. - 10/26/08
  • WEBERBT
     Great Dish!! Easy to make. - 1/23/08
  • CHILOVERINAZ
     I loved this dish and so easy!!!!! - 8/17/07
  • KEENCO
     I made this for company and it was a hit.
    - 8/9/07
  • MRUPNARAIN
     This recipe is delicious. The spicy salsa with the sweet barbecue flavor really compliment each other. For a quick and easy substitution, I used canned rotel tomatoes since I didn't have any fresh at the time. Still yummy and even more spicy! Very quick and easy. - 7/11/07
  • REDROBIN47
     I am saving this recipe to fix. It looks very good and I think my hubby will like it. - 10/3/20
  • SRIVERS1
     This is really good and it was easy to make. - 6/17/18
  • PPFOWLER1
     THIS WAS SO EASY AND YUMMY! I HAD WHITE RICE ON THE SIDE.
    - 8/18/13
  • HALVGRIMR
     This was fast, easy and delicious! - 5/30/13
  • CLAIREPOTTER
     I just made as a salsa dip with baby shrimp mixed right in, so did not use the Honey BBQ - it was definitely missing something. - 9/19/11
  • JWOHLDMANN
     Very Good!! I added Black Beans and used Rotel Tomatoes. - 4/12/11
  • DOCDADDY
     THIS WAS PHENOMENAL, LOVED IT, CAN'T WAIT TO HAVE LEFTOVERS FOR DINNER - 8/8/10
  • 1-STEP@A-TIME
     Yowza! This is so easy and incredibly quick to make and very satisfying. I made the recipe as written and wouldn't change anything. - 6/26/10
  • BUTSWEETER
     This is very delicious. I don't get any heat from the jalapenos though. Guess I'll just have to make it again! - 6/22/10
  • CD2415256
     Spicy! Great flavor but a little spicy for my taste. My husband likes the spicy stuff so this was perfect for him. Next time I might use half a jalapeno but other than that it was easy and delicious. Thanks - 1/11/10
  • LOSE4MYKIDS
     Very easy to prepare and great flavor. - 1/6/10
  • GEMNIDEBB
     I think this is great, making it again tonight, thanks for posting it. - 10/19/09
  • CD4927412
     I really enjoyed this - something new and different to do with shrimp. Quick and easy. - 10/1/09
  • KELLY419
     This is awesome! - 7/6/09
  • ARPEDGIO
     This recipe was quick and easy. The salsa was amazing. I'll make that with other proteins as well. I think it would go great with BBQ chicken or anything cooked on the grill. - 7/3/09
  • JOSIELEE2
     Yum!! Help me here--I omitted the olive oil and used Pam olive oil for the sauting the shrimp and corn. How much did the fat grams decrease? Will definitely make this one a keeper! - 6/10/09
  • VERONICAFAY
     I would give this a 5 star rating. Excellent meal, colorful, flavorful, absolutely delicious. Easy to make. - 6/7/09
  • SIBBY53
     A bit spicy for my taste, but a nice substitute for "too buttery". We liked it! - 6/7/09
  • DIXONNINE
     FaNTASTIC--I VERY SELDOM LIKE SHRIMP, MY BOY FRIEND LOVES SHRIMP. I MADE THE RECIEPT AND TRIED IT . I LOVED IT. THANK YOU VERY MUCH - 6/6/09
  • LIMASTAR
     Love Shrimp & Corn, so going to give this recipe a try. - 6/6/09



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