Caesar Dressing, Homemade, 1 TBSP
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
* Egg Yolk, 1 large (remove) * Grey Poupon Dijon Mustard, 3 tsp (remove) * *anchovy paste, 1 tbsp (remove) * Balsamic Vinegar, 4 tbsp (remove) * Lemon juice, canned or bottled, 2.5 tbsp (remove) * Garlic, 3 clove (remove) * Olive Oil, .5 cup (remove) * Grapeseed Oil, .75 cup (remove) * Thyme, ground, 1.5 tsp (remove)
Place all ingredients in a blender and blend briefly.
Makes almost 2 cups. (30 tbsps)
30 servings, 1 TBSP each
Number of Servings: 30
Recipe submitted by SparkPeople user FIT_HAWG.
Makes almost 2 cups. (30 tbsps)
30 servings, 1 TBSP each
Number of Servings: 30
Recipe submitted by SparkPeople user FIT_HAWG.
Nutritional Info Amount Per Serving
- Calories: 85.8
- Total Fat: 9.3 g
- Cholesterol: 7.0 mg
- Sodium: 49.0 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
Member Reviews