Jeweled Double - Chocolate Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
2 tbsp ground flax seed1/3 cup warm almond milk2 cups flour ¼ cup ground almonds¼ cup cocoa powder1 tbsp instant coffee powder4 tsp baking powder½ tsp sea salt ¼ tsp cinnamon¼ cup canola oil½ cup sugar 1/3 cup brown sugar1 ¼ cups candied cherries, chopped½ cup dairy-free white chocolate chips
Preheat oven to 375, place the rack in the upper third of the oven.
Whisk together the flaxseed and warm almond milk, set aside.
Mix the flour, almonds, cocoa, coffee powder, baking powder, sea salt and cinnamon in a medium bowl.
Separately, beat together the oil, sugars and flaxseed slurry.
Add the dry ingredients, cherries and white chocolate and beat until well incorporated.
Divide the dough into 2 balls.
With floured hands, shape each ball into a log, flattening slightly, and place on a lined cookie sheet.
Bake for 30 minutes in the upper third of the oven.
Reposition the oven rack to the middle position.
With a sharp serrated knife, cut each log into ½" wide slices.
Bake for 10 minutes, then flip and bake 10 minutes more.
Number of Servings: 22
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together the flaxseed and warm almond milk, set aside.
Mix the flour, almonds, cocoa, coffee powder, baking powder, sea salt and cinnamon in a medium bowl.
Separately, beat together the oil, sugars and flaxseed slurry.
Add the dry ingredients, cherries and white chocolate and beat until well incorporated.
Divide the dough into 2 balls.
With floured hands, shape each ball into a log, flattening slightly, and place on a lined cookie sheet.
Bake for 30 minutes in the upper third of the oven.
Reposition the oven rack to the middle position.
With a sharp serrated knife, cut each log into ½" wide slices.
Bake for 10 minutes, then flip and bake 10 minutes more.
Number of Servings: 22
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 168.8
- Total Fat: 4.8 g
- Cholesterol: 0.5 mg
- Sodium: 16.9 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
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