Tim's Southern Boubon Marinade / Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Canola Oil, 2 tbspOnions, raw, 1/2 medium (2-1/2" dia) sliced or dicedGarlic Minced, 2 tspJIm Beam Bourbon, 1 cupApple Cider Vinegar, 1/2 cupPeach Schnapps, 1/2 cupBrown Sugar, 1 cup, packedJack Daniel's Honey Smokehouse BBQ Sauce, 2/3 cupTeriyaki Sauce, 1/2 cupDry Mustard, 1 tsp
In a medium sauce pan use oil to saute the onions, when almost done add garlic saute till just before garlic browns.
Add Bourbon and Cider Vinegar. Then add Brown Sugar and stir until sugar is completely dissolved.
Add BBQ & Teriyaki Sauces and mustard. Bring to a boil.
Add Peach Schnapps and reduce heat and simmer until desired thickness is reached. Let cool.
Can be stored in a glass bottle in refrigerator for up to 4 months
Number of Servings: 24
Recipe submitted by SparkPeople user USAPRIDE1969.
Add Bourbon and Cider Vinegar. Then add Brown Sugar and stir until sugar is completely dissolved.
Add BBQ & Teriyaki Sauces and mustard. Bring to a boil.
Add Peach Schnapps and reduce heat and simmer until desired thickness is reached. Let cool.
Can be stored in a glass bottle in refrigerator for up to 4 months
Number of Servings: 24
Recipe submitted by SparkPeople user USAPRIDE1969.
Nutritional Info Amount Per Serving
- Calories: 97.2
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 273.7 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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