Warm Breakfast Wassail
- Number of Servings: 16
Ingredients
Cranberry Juice, OceanSpray Light, 64 ozApple juice, unsweetened, 32 fl oz1/4 cup Lemon juice concentrate1 1/2 cups water1 cup Sucralose (Splenda)Frozen Pineapple Juice Concentrate, 12 oz. canSpice bag made with cinnamon, cloves, allspice** (see note)1 quart water
In a large saucepan or crock pot, combine all liquids, splenda, spice bag (for directions on spice bag, see below), and bring to a boil. Reduce heat to simmer. Cover and simmer for 1 hour. (I cook this for about 4 hours in the crock pot). If mixture is too strong, add the quart of water. If your preference is a bit sweeter, add more Sucralose. Yields about a gallon.
** I make a spice bag by adding desired spices to a coffee filter and tying with a string. The flavor from the spices are infused nicely into the hot liquid.
Number of Servings: 16
Recipe submitted by SparkPeople user LORIDESHIELDS.
** I make a spice bag by adding desired spices to a coffee filter and tying with a string. The flavor from the spices are infused nicely into the hot liquid.
Number of Servings: 16
Recipe submitted by SparkPeople user LORIDESHIELDS.
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 47.7 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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