Roasted Root Veg

Name: Roasted Root Veg Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Ingredients: 2 parsnips; 2 carrots; 1 large sweet potato; 2 tbsp evoo; 1 tsp granulated onion; 1 tsp salt; 1 tsp black pepper ground; 1 tbsp dried rosemary

(1)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 6

Ingredients

2 parsnips2 carrots1 large sweet potato2 tbsp evoo1 tsp granulated onion1 tsp salt1 tsp black pepper, ground1 tbsp dried rosemary

Directions

Peel (if desired) all the vegetables and cut into approx 1" cubes. Toss with remaining ingredients. Place in a single layer in a baking dish to get crisp edges on all the veg. Bake at 400F for 40-45 minutes.

This recipe would work well with just about any type of root vegetable -- potatoes, beets, turnips etc. would all make great additions/substitutions.

Number of Servings: 6

Recipe submitted by SparkPeople user DARLING-SOPRANO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 129.9
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 414.1 mg
Total Carbs: 20.5 g
Dietary Fiber: 3.9 g
Protein: 1.5 g

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Member Reviews

-THINQ-
the rosemary was just right to add to this mix! thanks - 4/15/11