L.R. Strawberry short cake

Name: L.R. Strawberry short cake Recipe
Yield: 18
Ingredients: 4 eggs; 188g sucanat; 240g whole wheat flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 cup 2% milk; 1 T. butter; 1 tsp. vanilla

(1)

Number of Servings: 18

Ingredients

4 eggs188g sucanat240g whole wheat flour2 tsp. baking powder1/2 tsp. salt1 cup 2% milk1 T. butter1 tsp. vanilla

Directions

In a mixing bowl, beat eggs on medium speed for 3 minutes. Gradually add the sucanat, beating until thick. Combine flour, baking powder and salt; beat into the egg mixture. Heat milk and butter just until butter begins to melt. Beat into batter with vanilla on low speed. Pour into a greased 9"x13" baking pan. Bake at 350 for about 25 minutes or until cake tests done. Cool. Cut into 18 pieces. To serve, split piece of cake in half. Top with sweetened strawberries (or other berries) and whipped cream.

Number of Servings: 18

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 123.4
Total Fat: 2.9 g
Cholesterol: 52.1 mg
Sodium: 153.0 mg
Total Carbs: 20.8 g
Dietary Fiber: 1.3 g
Protein: 4.1 g

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Member Reviews

CD7056031
I halved the recipe and used brown sugar as I don't have sucanate. It's a little lower and denser than regular short cake but with the whole wheat flour that's no surprise, and well worth it. - 6/12/11