Mushroom Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Large Portabella Mushroom1 tomato1 cup chopped lettuceshredded cheese1/2 cup chopped onionscooking oil1 tsp butter
Put about 1 tablespoon cooking oil in pan. heat. Put Large portabella mushroom in pan to fry for 3 minutes.
Take out and chop or cut into about 10-12 pieces then put back in pan to heat. add chopped tomatoes and chopped onions to pan with mushrooms. leave for 5 mins stirring occasionally.
add butter to pan to melt then stir.
then put on plate add shredded cheese and lettuce.
Enjoy add salt or pepper to taste.
1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ERICA19891.
Take out and chop or cut into about 10-12 pieces then put back in pan to heat. add chopped tomatoes and chopped onions to pan with mushrooms. leave for 5 mins stirring occasionally.
add butter to pan to melt then stir.
then put on plate add shredded cheese and lettuce.
Enjoy add salt or pepper to taste.
1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ERICA19891.
Nutritional Info Amount Per Serving
- Calories: 26.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.0 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
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