Lentil Soup kids like better than candy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
8 cups cold water1 lb. pkg dry lentils1 14.5oz. can tomatoes, diced2 Tbsp. apple cider vinegar1 cup raw carrot slices1/2 tsp. dried oregano (crush in palm to release flavor)3 Tbsp. dried parsley1/8 tsp. garlic powder1 Tbsp. dehydrated onion flakes2 1/2 tsp. salt (I use sea salt)1/4 tsp. black pepper
This is so EASY! Rinse the lentils and throw them in a big pot with everything else. Bring it all to a boil and then put the lid on and lower it to as low as possible. Set the timer for 45 minutes. Now-FORGET ABOUT IT! (Just check the burner for safety every now and then. I use gas heat.) After letting it simmer for 45 minutes, take the lid off and smell. You will be amazed! You'll feel like you're cheating . Enjoy!
This recipe makes 10, "1 Cup" servings.
Number of Servings: 10
Recipe submitted by SparkPeople user HMSCHLMOMOF3.
This recipe makes 10, "1 Cup" servings.
Number of Servings: 10
Recipe submitted by SparkPeople user HMSCHLMOMOF3.
Nutritional Info Amount Per Serving
- Calories: 115.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 618.7 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 14.9 g
- Protein: 13.4 g
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