Burda Bread Pudding Light

Name: Burda Bread Pudding Light Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: Combine 3 eggs and 3 tbsp of sugar add 2 cups of milk add 1 cup of raisins. Add cardamom cinnamon and vanilla or other extract to taste.; In a large skillet heat 2 tbsp of butter. The butter will be used later.; 1 whole wheat bread (from Hannaford or Italian) cubed combine with the milk mix and transfer to the buttered skillet. Place in the oven for 25 minutes 350F.; Combine cream cheese butter 0.25 cup of milk and make a smooth mixture over a low heat. Add 3 tbsp of sugar 0.25 cup of flour and mix well. When the pudding base is ready cover it with the cream cheese mixture and add almonds on top. Bake for another 20 min.

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

Combine 3 eggs and 3 tbsp of sugar, add 2 cups of milk, add 1 cup of raisins. Add cardamom, cinnamon, and vanilla or other extract to taste. In a large skillet heat 2 tbsp of butter. The butter will be used later. 1 whole wheat bread (from Hannaford or Italian), cubed combine with the milk mix and transfer to the buttered skillet. Place in the oven for 25 minutes, 350F.Combine cream cheese, butter, 0.25 cup of milk and make a smooth mixture over a low heat. Add 3 tbsp of sugar, 0.25 cup of flour and mix well. When the pudding base is ready, cover it with the cream cheese mixture and add almonds on top. Bake for another 20 min.

Directions

If to be served later, heat in the oven in the same skillet.

Number of Servings: 8

Recipe submitted by SparkPeople user IRINA75.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 357.1
Total Fat: 13.7 g
Cholesterol: 111.2 mg
Sodium: 365.7 mg
Total Carbs: 48.5 g
Dietary Fiber: 2.6 g
Protein: 12.1 g

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