Ethiopian Cabbage Curry

Name: Ethiopian Cabbage Curry Recipe
Yield: 2
Ingredients: 1 bag coleslaw mix; 1 large onion chopped; 1 T olive oil; 2 small potatoes

Number of Servings: 2

Ingredients

1 bag coleslaw mix1 large onion, chopped1 T olive oil2 small potatoes

Directions

Saute onion and potatoes in oil until potatoes start to soften and onions are translucent. Then add cabbage and curry powder to taste. Saute until potatoes are done.

Number of Servings: 2

Recipe submitted by SparkPeople user CREATIVECALICO.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 223.9
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 9.1 mg
Total Carbs: 34.7 g
Dietary Fiber: 3.9 g
Protein: 5.4 g

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