Make Ahead Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
(4) Cups Ore Ida Country Style Frozen Hash Browns(2) Cups Diced Extra Lean Cooked Ham3/4 Cup Diced Bell Pepper3/4 Cup Diced Onion2 Cups Shredded Cheddar Cheese(1) Cup Liguid Edd Substitute(1) Cup HeartSmart Bisquick(3) Cups Non-Fat MilkSalt and Pepper to Taste
Spray a 9 X 13 pan with cooking spray.
Layer Hash Browns, Ham. Bell Peppers, Onions and (1) cup of cheese in pan.
In a large bowl mix Bisquick, eggs, and milk until blended and pour over the layers. Sprinkle the remaining (1) cup of cheese over the top.
Refrigerate for at least 4 hours, but not more than 24 hours.
Bake uncovered approximately 40-45 minutes or until light golden brown around edges.
Let stand10 minutes
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user SLIMPAM23.
Layer Hash Browns, Ham. Bell Peppers, Onions and (1) cup of cheese in pan.
In a large bowl mix Bisquick, eggs, and milk until blended and pour over the layers. Sprinkle the remaining (1) cup of cheese over the top.
Refrigerate for at least 4 hours, but not more than 24 hours.
Bake uncovered approximately 40-45 minutes or until light golden brown around edges.
Let stand10 minutes
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user SLIMPAM23.
Nutritional Info Amount Per Serving
- Calories: 196.9
- Total Fat: 8.1 g
- Cholesterol: 31.6 mg
- Sodium: 600.1 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.8 g
- Protein: 14.6 g
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