Olive Oil/Balsamic Vinegar Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Tbsp evoo4 Tbsp Balsamic Vinegar1 tsp dried oregano2 tsp Sea Salt.25 tsp black pepper.25 tsp Cumin (ground)1 tsp Honey (optional)
This makes 6 servings of 2 Tablespoons. I put down 30 minutes cooking time even though you don't cook it! I think it is better if it is in the fridge at least 30 minutes before use. You can prepare it the morning/night before if you prefer.
Mix all ingredients in a jar and shake well.
Refrigerate until ready for use (at least 30 minutes allows flavors to meld, several hours is better).
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEEYEDBEAUTI.
Mix all ingredients in a jar and shake well.
Refrigerate until ready for use (at least 30 minutes allows flavors to meld, several hours is better).
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEEYEDBEAUTI.
Nutritional Info Amount Per Serving
- Calories: 136.8
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 392.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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