Cream of Chicken Rice Soup
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 - 11/2 cups of cooked brown rice6 T butter1 medium onion diced4 celery stalks diced3 C chicken broth2 C skim milk1/2 C flour1-2 C diced or shredded chicken, cookedSalt & Pepper
Cook rice according to instructions ( I used 1 C chicken broth instead of water)
sautee onion and celery in butter until translucent (about 8 min)
Add chicken broth, milk and flour, stirring all ingredients together well. Bring to a boil.
Let simmer a couple of minutes, stirring frequently
Add cooked chicken and rice.
Add salt and pepper to taste.
Simmer until ready to eat & enjoy!!!
Number of Servings: 4
Recipe submitted by SparkPeople user LUCYSD77.
sautee onion and celery in butter until translucent (about 8 min)
Add chicken broth, milk and flour, stirring all ingredients together well. Bring to a boil.
Let simmer a couple of minutes, stirring frequently
Add cooked chicken and rice.
Add salt and pepper to taste.
Simmer until ready to eat & enjoy!!!
Number of Servings: 4
Recipe submitted by SparkPeople user LUCYSD77.
Nutritional Info Amount Per Serving
- Calories: 296.8
- Total Fat: 5.8 g
- Cholesterol: 62.6 mg
- Sodium: 2,611.0 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 2.6 g
- Protein: 25.5 g
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