Barbecue Ribs
- Number of Servings: 6
Ingredients
Directions
1 lb pork spareribs1/4 cup chili sauce1/8 cup brown sugar1 T dark rum1/8 cup ketchup2 T worcestershire sauce2 T low-sodium soy sauce1 clove garlic, crushed1/2 t dry mustardpepper
Preheat oven to 350F. Wrap ribs in double thickness of foil. Bake for 1 1/2 hours.
Combine remaining ingredients and pour over ribs. Let stand at room temperature 1 hour.
Return to oven and bake another 1/2 hour at 350F, basting with sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user WARLOCKSMISTRES.
Combine remaining ingredients and pour over ribs. Let stand at room temperature 1 hour.
Return to oven and bake another 1/2 hour at 350F, basting with sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user WARLOCKSMISTRES.
Nutritional Info Amount Per Serving
- Calories: 352.3
- Total Fat: 23.1 g
- Cholesterol: 91.4 mg
- Sodium: 547.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.2 g
- Protein: 22.7 g
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