Goulosh

Name: Goulosh Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Ingredients: 1 lb. Lean Ground beef; 1 lb. bag Elbo Macaroni; 1 bell pepper (I like 1/2 yellow & 1/2 red) chopped; 1 med. Onion chopped; 3 Celery stalks chopped; 2 lg. Cans Diced Tomatoes; 2 cans tomatoe sauce; 1 tbsp. Garlic Powder; 1 tbsp. parsley; 1 tbsp. basil; 1 tbsp oregeno; salt & pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 16

Ingredients

1 lb. Lean Ground beef1 lb. bag Elbo Macaroni1 bell pepper (I like 1/2 yellow & 1/2 red), chopped1 med. Onion, chopped3 Celery stalks, chopped2 lg. Cans Diced Tomatoes2 cans tomatoe sauce1 tbsp. Garlic Powder1 tbsp. parsley1 tbsp. basil1 tbsp oregenosalt & pepper to taste

Directions

Brown Ground beef with seasonings. Boil the macaroni until tender, drain. While those are cooking chop vegetables. Drain excess fat from beef. Add macaroni, beef, tomatoes, peppers, onion, celery, tomato sauce, additional seasonings if desired into large pan. Simmer approx. 15 minutes or until vegetables are tender.

Makes approx 16 one cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SASSYHILLY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 206.8
Total Fat: 6.4 g
Cholesterol: 21.3 mg
Sodium: 214.5 mg
Total Carbs: 27.4 g
Dietary Fiber: 2.3 g
Protein: 9.7 g

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