Low Sodium Balsamic Lemon Salad Dressing
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1 cup Olive Oil1/2 cup Balsamic vinegar1/2 cup cider vinegar2 tsp Brown Sugar, Splenda blend2 Tbsp Lemon Juice1 Tbsp minced garlicLemon Pepper, Mrs Dash (I've tried several no-salt, all are great)
Shake, pour into salad dressing container.
Number of Servings: 16
Recipe submitted by SparkPeople user RTRM777.
Number of Servings: 16
Recipe submitted by SparkPeople user RTRM777.
Nutritional Info Amount Per Serving
- Calories: 129.1
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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