Low Sodium Balsamic Lemon Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 cup Olive Oil1/2 cup Balsamic vinegar1/2 cup cider vinegar2 tsp Brown Sugar, Splenda blend2 Tbsp Lemon Juice1 Tbsp minced garlicLemon Pepper, Mrs Dash (I've tried several no-salt, all are great)
Directions
Shake, pour into salad dressing container.

Number of Servings: 16

Recipe submitted by SparkPeople user RTRM777.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 129.1
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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