potato, sausage, egg skillet

Name: potato, sausage, egg skillet Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 1/2 T canola oil; two small potatoes small dice; two medium scallions minced; two small cloves of garlic minced; four T green bell pepper minced; Creole seasoning .25 tsp; 1/2 T canola oil; four large beaten eggs; splash of water

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Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1/2 T canola oiltwo small potatoes, small dicetwo medium scallions, mincedtwo small cloves of garlic, mincedfour T green bell pepper, mincedCreole seasoning, .25 tsp1/2 T canola oilfour large beaten eggssplash of water

Directions

Heat cast iron skillet (may use non-stick skillet) over medium low flame. While heating skillet dice two small white potatoes. Add 1/2 T canola oil, then the diced potatoes and continue to cook. While the potatoes are cooking mince the rest of the ingredients, turn the potatoes, add mince ingredients and Creole seasoning. Place lid on skillet, turn flame up to medium. Continue cooking for approximately five to eight minutes or until all ingredients are soft. While cooking take four large eggs and beat, sprinkle with Creole seasoning, add a splash of water and beat eggs again. Add an additional 1/2 T of canola oil to skillet, turn ingredients, add beaten eggs, and cover with lid. Cook three to four minutes or until eggs are almost set, then scrambled everything in skillet and cover again. Cook until eggs are firm scramble for approximately one to two minutes. Divide scramble between two plates for a hardy, tasty breakfast.
two servings

Number of Servings: 1

Recipe submitted by SparkPeople user DINAISPO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving