Very Vibrant Ginger Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
½ cup shortening ¼ cup butter1 tbsp fresh-grated ginger3/4 cup Demerara sugar¼ cup molasses1 tbsp corn syrup (or honey)1 egg white1 ¼ cups flour1 cup Kamut flour1 tbsp cornstarch2 tsp baking sodapinch salt1 tsp cinnamon2 tsp ground ginger½ tsp cloves½ cup icing sugar½ tsp ground ginger4 tsp milk
Preheat the oven to 350F, line a cookie sheet with parchment or silicone.
Cream together shortening, butter, fresh ginger and Demerara sugar until fluffy.
Add molasses, corn syrup, and egg white, beating well.
Beat in flours, cornstarch, baking soda, salt, and spices.
Roll into teaspoon-sized balls, placing on the cookie sheets ½" apart. Press down with the bottom of a greased glass.
Bake 9-11 minutes. Cool on sheets 10 minutes, them move to a cooling rack and cool completely.
Meanwhile, whisk together the powdered sugar, ground ginger and cream.
Drizzle over each cookie and allow it to harden.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together shortening, butter, fresh ginger and Demerara sugar until fluffy.
Add molasses, corn syrup, and egg white, beating well.
Beat in flours, cornstarch, baking soda, salt, and spices.
Roll into teaspoon-sized balls, placing on the cookie sheets ½" apart. Press down with the bottom of a greased glass.
Bake 9-11 minutes. Cool on sheets 10 minutes, them move to a cooling rack and cool completely.
Meanwhile, whisk together the powdered sugar, ground ginger and cream.
Drizzle over each cookie and allow it to harden.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 180.1
- Total Fat: 7.4 g
- Cholesterol: 6.2 mg
- Sodium: 25.9 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
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