Asian Noodle Bowl - Vegetarian

  • Number of Servings: 7
Ingredients
1 lb bok choy chopped8 cups of veg stock1 lb tofu fried in 3 tb of coconut oilcarrot diced3 celery stalks dicedginger rootrice noodles
Directions


Number of Servings: 7

Recipe submitted by SparkPeople user ERIKAVO.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 307.6
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 241.3 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 11.0 g

Member Reviews