Asian Noodle Bowl - Vegetarian
- Number of Servings: 7
Ingredients
Directions
Number of Servings: 7
Recipe submitted by SparkPeople user ERIKAVO.
1 lb bok choy chopped8 cups of veg stock1 lb tofu fried in 3 tb of coconut oilcarrot diced3 celery stalks dicedginger rootrice noodles
Number of Servings: 7
Recipe submitted by SparkPeople user ERIKAVO.
Nutritional Info Amount Per Serving
- Calories: 307.6
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 241.3 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 3.6 g
- Protein: 11.0 g
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