White Chocolate Cranberry Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1/2 c butter softened1 cup sugar4 eggs1 tsp vanilla3c all purpose flour1 tbsp baking powder3/4c dried cranberries3/4c vanilla or white choc chips
In a large mixing bowl, cream butter and sugar with mixer. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture. Stir in cranberries and vanilla chips. Divide dough into 3 portions.
On ungreased baking sheets (though I found lightly greasing might be a good idea) shape each portion into a 10x2 inch rectangle. Bake at 350 for 20-25min or until lightly browned. Cool for 5 min.
Transfer to a cutting board and cool a little longer. Cut diagonally with a serrated knife into ~3/4 inch slices. Place cut side down on ungreased baking sheets. Bake for 15-20 min or until golden brown. Remove to wire racks to cool. Store in airtight container.
Number of Servings: 36
Recipe submitted by SparkPeople user CSRDLD.
On ungreased baking sheets (though I found lightly greasing might be a good idea) shape each portion into a 10x2 inch rectangle. Bake at 350 for 20-25min or until lightly browned. Cool for 5 min.
Transfer to a cutting board and cool a little longer. Cut diagonally with a serrated knife into ~3/4 inch slices. Place cut side down on ungreased baking sheets. Bake for 15-20 min or until golden brown. Remove to wire racks to cool. Store in airtight container.
Number of Servings: 36
Recipe submitted by SparkPeople user CSRDLD.
Nutritional Info Amount Per Serving
- Calories: 121.9
- Total Fat: 4.6 g
- Cholesterol: 30.5 mg
- Sodium: 51.6 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
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