Peanut Blossom Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
48 Hershey Kisses1/2 cup Crisco shortening3/4 cup creamy or crunchy peanut butter1/3 cup granulated sugar1/3 cup packed light brown sugar1 egg2 T. milk1 teasp. vanilla extract1-1/2 cups flour1 teasp. baking soad1/2 teasp. saltgranulated sugar for dusting
1. Heat oven to 375 degrees
2. Beat shortening and peanut butter in a large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar and beat until fluffy. Add egg, milk, vanilla- beat well. In a separate bowl, stir together flour, baking soda and salt. Slowly beat into peanut butter mixture.
3. Shape dough into 1" balls. Roll in granulated sugar and place on ungreased cookie sheet.
4. Bake 8-10 minutes or until lightly browned. Immediately press a Hershey Kiss into the center of each cookie. (Cookie will crack around edges) Remove from cookie sheet and transfer to a wire rack to cool.
Makes about 4 dozen (48) cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user NYS_EMT.
2. Beat shortening and peanut butter in a large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar and beat until fluffy. Add egg, milk, vanilla- beat well. In a separate bowl, stir together flour, baking soda and salt. Slowly beat into peanut butter mixture.
3. Shape dough into 1" balls. Roll in granulated sugar and place on ungreased cookie sheet.
4. Bake 8-10 minutes or until lightly browned. Immediately press a Hershey Kiss into the center of each cookie. (Cookie will crack around edges) Remove from cookie sheet and transfer to a wire rack to cool.
Makes about 4 dozen (48) cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user NYS_EMT.
Nutritional Info Amount Per Serving
- Calories: 93.1
- Total Fat: 6.4 g
- Cholesterol: 13.2 mg
- Sodium: 77.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
Member Reviews