Muffaletta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 round loaf Italian bread½ pound mortadella½ pound prosciutto½ cup Italian olive spread ½ pound provolone
Slice the loaf in half and place the bottom slice onto plastic wrap. Layer in order mortadella, prosciutto, olive spread and the top half of the bread. Put it together and wrap tightly in the plastic wrap and refrigerate for at least one hour if serving cold. If serving hot place the bottom half of bread onto a cookie sheet then top with lunch meat and olive salad. Then place the top half next to the bottom and slather with mayonnaise and top with Swiss. Place into a preheated 400 degree oven and bake until the cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user KITCHENHOTLINE.
Number of Servings: 6
Recipe submitted by SparkPeople user KITCHENHOTLINE.
Nutritional Info Amount Per Serving
- Calories: 687.7
- Total Fat: 40.8 g
- Cholesterol: 56.3 mg
- Sodium: 2,691.9 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 3.4 g
- Protein: 29.1 g
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