Tuna Wrap
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 can tuna1/4 cup chopped sweet pickles1/4 cup shredded cheddar cheese1/2 cup shredded lettuce2 tortilla's
Drain and rinse tuna.
In a medium mixing bowl mix tuna, pickles and cheese.
Lay out tortilla's cover with 1/4 cup lettuce each.
Cut tuna mixture in half spread equal amounts onto each tortilla.
Roll and cut each tortilla in half.
Number of Servings: 4
Recipe submitted by SparkPeople user MICMACGILL69.
In a medium mixing bowl mix tuna, pickles and cheese.
Lay out tortilla's cover with 1/4 cup lettuce each.
Cut tuna mixture in half spread equal amounts onto each tortilla.
Roll and cut each tortilla in half.
Number of Servings: 4
Recipe submitted by SparkPeople user MICMACGILL69.
Nutritional Info Amount Per Serving
- Calories: 206.0
- Total Fat: 5.3 g
- Cholesterol: 19.8 mg
- Sodium: 450.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.4 g
- Protein: 15.5 g
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