Blackbean Corn Salsa

Name: Blackbean Corn Salsa Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 15 oz can black beans; 11 oz can white shoepeg corn; 8 oz Hell on the Red or other salsa

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

15 oz can black beans11 oz can white shoepeg corn8 oz Hell on the Red or other salsa

Directions

Drain beans and corn and stir together in a saucepan. Add salsa, stir and heat until warm.

Number of Servings: 8

Recipe submitted by SparkPeople user MERRYMISSMARY10.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 105.5
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 400.2 mg
Total Carbs: 21.0 g
Dietary Fiber: 2.9 g
Protein: 4.0 g

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