Ginger Beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Beef, round steak, 1 lb (remove)Ginger, ground, 1 tsp (remove)*Splenda No Calorie Sweetener, 3 tsp (remove)Olive Oil, 2 tbsp (remove)*Soy Sauce, .5 cup (remove)
Directions
Brown the minute steak and then pour the sauce over the meet and simmer.

Number of Servings: 4

Recipe submitted by SparkPeople user JAMERAND.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 227.8
  • Total Fat: 11.2 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,856.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.9 g

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