Chocolate Almond Chunk Shortbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
PC bar of DARK CHOCOLATE WITH ALMONDS, 160 grams = 5 rows of the bar chopped coarsleyAlmonds, 20 almonds chopped coarselyButter 100 gramsSugar 100 gramsSplenda 1 cupFlour, white, 1.2 cupBaking powder 1 tspMilk, 1%, 2 fl oz
Whip butter and sugar and splenda until light and creamy
Add 1/2 flour and baking powder mix, whip together
Add milk and whip again
Add remainder of flour and whip one last time
...mixture will be crumbly but soft.
Fold in Almonds and chocolate chunks
Press mixture into square or loaf pan (height of dough should be about 1 inch)
Bake at 300 degrees for 20 minutes:tester should come out clean, top should be just starting to golden.
Makes approx 26-30 one inch squares
Number of Servings: 26
Recipe submitted by SparkPeople user GUNI50.
Add 1/2 flour and baking powder mix, whip together
Add milk and whip again
Add remainder of flour and whip one last time
...mixture will be crumbly but soft.
Fold in Almonds and chocolate chunks
Press mixture into square or loaf pan (height of dough should be about 1 inch)
Bake at 300 degrees for 20 minutes:tester should come out clean, top should be just starting to golden.
Makes approx 26-30 one inch squares
Number of Servings: 26
Recipe submitted by SparkPeople user GUNI50.
Nutritional Info Amount Per Serving
- Calories: 105.5
- Total Fat: 6.1 g
- Cholesterol: 8.5 mg
- Sodium: 1.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
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