Perogie

  • Number of Servings: 168
Ingredients
* Onions, raw, 907 (remove) * Baked Potato (baked potatoes), 1890 (remove) * 2% Velveeta cheese, 14 oz (remove) * Water, tap, 1 cup (8 fl oz) (remove) * Salt, 1 tsp (remove) * Baking Powder, 4 tsp (remove) * Egg, Egglands Best Large, 2 serving (remove) * Better 'n Eggs, 0.5 cup (remove) * *Flour, white, 12 cup (remove) * Breakstone's Sour Cream, 32 tbsp (remove)
Directions

Servings Per Recipe: 168
Nutritional Info Amount Per Serving
  • Calories: 61.5
  • Total Fat: 1.3 g
  • Cholesterol: 6.0 mg
  • Sodium: 39.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

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