Buttercream Icing for Cookies
- Number of Servings: 24
Ingredients
2 cups sifted powdered sugar 4 tablespoons butter or margarine, melted2 to 4 tablespoons milk or water1 teaspoon vanilla extract
Combine all ingredients with enough milk or water to the desired consistency, less milk for a thicker consistency, more for thinner.
Makes about 2 cups.
If it becomes too thin add more powdered sugar and too thick add more liquid until you're happy with it.
Recipe can be reduced by half.
Makes 24 servings.
Makes about 2 cups.
If it becomes too thin add more powdered sugar and too thick add more liquid until you're happy with it.
Recipe can be reduced by half.
Makes 24 servings.
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 2.0 g
- Cholesterol: 5.3 mg
- Sodium: 14.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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