Chex Mix made with Light Butter
- Number of Servings: 12
Ingredients
3 cups Wheat Chex Cereal3 cups Corn Chex Cereal3 cups Rice Chex Cereal1 cup Mixed Nuts 1/2 cup Cashews20 Snyder's Unsalted Pretzel Twists 3 TBSP Lea & Perrins Original Worcestershire Sauce3/4 tsp Garlic Powder1.25 tsp Lawrys seasoned salt1/2 tsp Onion Powder6 TBSP Land o Lakes Light Butter
Preheat oven to 250d
Place light butter in a large roasting pan and place in oven to melt.
When melted, stir in seasonings and Worcestershire sauce.
Gradually add cereal, nuts, cashews, and pretzels and stir gently to coat evenly.
Place in oven and bake for 1 hour - stirring every 15 minutes.
Place on paper towels to cool and then store in an airtight container.
Makes about 12 servings (1 cup each)
Number of Servings: 12
Recipe submitted by SparkPeople user KCHRISTY6.
Place light butter in a large roasting pan and place in oven to melt.
When melted, stir in seasonings and Worcestershire sauce.
Gradually add cereal, nuts, cashews, and pretzels and stir gently to coat evenly.
Place in oven and bake for 1 hour - stirring every 15 minutes.
Place on paper towels to cool and then store in an airtight container.
Makes about 12 servings (1 cup each)
Number of Servings: 12
Recipe submitted by SparkPeople user KCHRISTY6.
Nutritional Info Amount Per Serving
- Calories: 232.2
- Total Fat: 10.3 g
- Cholesterol: 2.5 mg
- Sodium: 554.7 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 2.7 g
- Protein: 5.8 g
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