LOW fat Chocolate Peppermint Mousse

Name: LOW fat Chocolate Peppermint Mousse Recipe
Prep time: 5 min
Total time: 5 min
Yield: 5
Ingredients: 1/2 cup fat-free evaporated milk; 1/2 cup fat-free milk; 1 small (4-serving) box Jell-O Sugar Free Fat Free Chocolate Instant pudding mix; 3 cups Cool Whip Free thawed; 3 tbsp. mini semi-sweet chocolate chips; 2 standard-sized peppermint candy canes lightly crushed divided; Optional topping: Fat Free Reddi-wip

Minutes to Prepare: 5

Number of Servings: 5

Ingredients

1/2 cup fat-free evaporated milk 1/2 cup fat-free milk 1 small (4-serving) box Jell-O Sugar Free Fat Free Chocolate Instant pudding mix 3 cups Cool Whip Free, thawed 3 tbsp. mini semi-sweet chocolate chips 2 standard-sized peppermint candy canes, lightly crushed, dividedOptional topping: Fat Free Reddi-wip

Directions

Combine evaporated milk, milk, and pudding mix in a large bowl. Mix well. Fold in Cool Whip until smooth. Gently stir in chocolate chips and about 3/4 of the candy cane pieces.

Evenly pour filling into the custard cups or an espresso cup

Refrigerate until firm and chilled, at least 2 hours. (Overnight is best.)

Sprinkle Mousse with remaining candy cane pieces. If you like, top with Reddi-wip just before serving. Dig in!

Number of Servings: 5

Recipe submitted by SparkPeople user SHELBSYD.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 161.6
Total Fat: 0.9 g
Cholesterol: 1.5 mg
Sodium: 315.7 mg
Total Carbs: 31.4 g
Dietary Fiber: 0.0 g
Protein: 2.8 g

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