Green Chile Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
(2) 28 -oz cans of Las Palmas Green Chile Enchilada Sauce Medium 3 cups Mexican Four Cheese blend, 2 small cans chopped Hatch Green Chili Pepper2 can (5 oz) Canned Chicken, (optional)Potato, raw, 5 smallOnions, raw, 3 tbsp chopped Garlic, 2.5 tbsp Small amount of olive oil24 small Corn tortillas
1. Mix cheese and sauce together reserve 1/4-1/3rd of this mixture. Set smaller portion aside.
2. Add chilies and, if using, the chicken.
3. Heat oil on medium-low. When oil is hot add onions and garlic. cook until caramelized or soft.
4. Add onion and garlic to the mixture.
5. Scoop a spoon full of mixture into a corn tortilla and roll side in tightly. ( This part is messy. ) Place into a 9-13 pan with high sides. I prefer glass pans. one pan should fit 12 enchiladas. This makes 2 pans or 24 enchiladas.
6. When all enchiladas are in the pans, pour the reserved sauce and cheese mixture over top of the enchiladas.
7. Bake for 30-40 minutes at 350.
I like to add golden potatoes that have been diced to about 1/4 inch cubes and boiled for a short time. Just before they get soft remove from heat and drain. Dump the cooked potatoes into the mix along with the green chilies. Garnish with anything you might like on a taco.
1 enchilada makes 1 serving
Number of Servings: 24
Recipe submitted by SparkPeople user JEZZRI.
2. Add chilies and, if using, the chicken.
3. Heat oil on medium-low. When oil is hot add onions and garlic. cook until caramelized or soft.
4. Add onion and garlic to the mixture.
5. Scoop a spoon full of mixture into a corn tortilla and roll side in tightly. ( This part is messy. ) Place into a 9-13 pan with high sides. I prefer glass pans. one pan should fit 12 enchiladas. This makes 2 pans or 24 enchiladas.
6. When all enchiladas are in the pans, pour the reserved sauce and cheese mixture over top of the enchiladas.
7. Bake for 30-40 minutes at 350.
I like to add golden potatoes that have been diced to about 1/4 inch cubes and boiled for a short time. Just before they get soft remove from heat and drain. Dump the cooked potatoes into the mix along with the green chilies. Garnish with anything you might like on a taco.
1 enchilada makes 1 serving
Number of Servings: 24
Recipe submitted by SparkPeople user JEZZRI.
Nutritional Info Amount Per Serving
- Calories: 175.7
- Total Fat: 5.8 g
- Cholesterol: 14.8 mg
- Sodium: 558.3 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.7 g
- Protein: 8.6 g
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