Cinnamon Rolls - bread machine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Dough:1 c milk1 egg, beaten4 tbsp melted butter4 tbsp warm water1/2 (3.5 oz.) pkg vanilla instant pudding4 c bread flour1 tbsp white sugar1/2 tsp salt1 tbsp active dry yeastFilling:1/4 c butter, melted1/3 c brown sugar, packed1/3 c white sugar1 tbsp ground cinnamonFrosting:1 1/2 tbsp milk1 c confectioners sugar3/4 tbsp butter, melted1 tbsp whipped cream cheese1/2 tsp vanillaWater to thin (if needed)
Set bread machine for DOUGH cycle; place ingredients for dough in the order recommended by manufacturer. Allow your machine to complete the dough cycle. In the meantime, prepare your filling mix and set aside.
When finished, remove the dough onto a floured surface and knead slightly. Divide dough in half and roll each half into a large rectangle. Brush with butter from the 'filling' ingredients.
Sprinkle each rectangle with 1/2 your prepared filling mixture. If desired, add plumped raisins (not included in calorie count) and even sprinkle them over the prepared filling mixture.
Roll each rectangle of dough into log starting at the long side. Cut into 12 slices so you have a total of 24. Place on greased or nonstick pan and cover with a towel; let rise until almost doubled in bulk, about 30 minutes.
Preheat an oven to 375; combine frosting ingredients in a bowl. Bake rolls in preheated oven until golden, 20 to 25 minutes; remove and allow to cool 10 minutes. Spread frosting over baked rolls.
Makes 24 rolls.
Number of Servings: 24
Recipe submitted by SparkPeople user GETFIT2LIVE.
When finished, remove the dough onto a floured surface and knead slightly. Divide dough in half and roll each half into a large rectangle. Brush with butter from the 'filling' ingredients.
Sprinkle each rectangle with 1/2 your prepared filling mixture. If desired, add plumped raisins (not included in calorie count) and even sprinkle them over the prepared filling mixture.
Roll each rectangle of dough into log starting at the long side. Cut into 12 slices so you have a total of 24. Place on greased or nonstick pan and cover with a towel; let rise until almost doubled in bulk, about 30 minutes.
Preheat an oven to 375; combine frosting ingredients in a bowl. Bake rolls in preheated oven until golden, 20 to 25 minutes; remove and allow to cool 10 minutes. Spread frosting over baked rolls.
Makes 24 rolls.
Number of Servings: 24
Recipe submitted by SparkPeople user GETFIT2LIVE.
Nutritional Info Amount Per Serving
- Calories: 180.8
- Total Fat: 5.6 g
- Cholesterol: 23.9 mg
- Sodium: 72.7 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.6 g
- Protein: 3.7 g