Pecan Pie, No sugar added
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 eggs5 teaspoons sugar substitue1 cup pancake syrup, sugar free1/3 cup Olivio, melted1 cup pecans halvesPie cough for a single 9-inch pie crust
Preheat oven to 350 degrees
Mix the eggs with the sugar substitue, then add the pancake syrup and the melted butter. Stir in the pecans. Line a 9-inch pie plate with the pie crust and pour in the pecan mixture.
Bake for 25 minutes with th edges covered with foil. Remove foil from the edges and bake an additional 25 minutes or until you can insert a knife and have it come out clean.
Cool and cut into 8 pieces to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user KOKOPELLI_FAN.
Mix the eggs with the sugar substitue, then add the pancake syrup and the melted butter. Stir in the pecans. Line a 9-inch pie plate with the pie crust and pour in the pecan mixture.
Bake for 25 minutes with th edges covered with foil. Remove foil from the edges and bake an additional 25 minutes or until you can insert a knife and have it come out clean.
Cool and cut into 8 pieces to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user KOKOPELLI_FAN.
Nutritional Info Amount Per Serving
- Calories: 411.2
- Total Fat: 34.6 g
- Cholesterol: 83.7 mg
- Sodium: 421.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.3 g
- Protein: 4.6 g
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