Jell-o Mousse (low carb)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 small (3 oz.) sugar-free Jell-o, flavor of choice1 1/4 cup BOILING water1 (8 oz.) package Kraft Philadelphia 1/3 less fat cream cheese (check carbs if different brand)
Makes 4 servings.
Boil 1 1/4 cups water.
While water boiling, take out blender and place cream cheese inside.
Mix Jell-o in water until dissolved. Pour into blender over cream cheese.
Blend until you see lots of air bubbles.
Pour into 4 ramekins and chill until firm.
Number of Servings: 4
Recipe submitted by SparkPeople user LEBOOBOO.
Boil 1 1/4 cups water.
While water boiling, take out blender and place cream cheese inside.
Mix Jell-o in water until dissolved. Pour into blender over cream cheese.
Blend until you see lots of air bubbles.
Pour into 4 ramekins and chill until firm.
Number of Servings: 4
Recipe submitted by SparkPeople user LEBOOBOO.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 12.0 g
- Cholesterol: 40.0 mg
- Sodium: 296.5 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
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