Spaghetti Sauce - Eileen's

Name: Spaghetti Sauce - Eileen''s Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 24
Ingredients: 2 jars (3 cups each) Ragu Original Spaghetti Sauce; 1 - 28 ounce can whole tomatoes crushed; 1/4 cup tomato paste; 8 ounces good red wine; 1 tablespoon extra virgin olive oil; 2 tablespoons dried basil; 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper; 1/2 onion finely chopped; 1/2 bell pepper finely chopped; 6 cloves garlic finely chopped

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 24

Ingredients

2 jars (3 cups each) Ragu Original Spaghetti Sauce1 - 28 ounce can whole tomatoes, crushed1/4 cup tomato paste8 ounces good red wine1 tablespoon extra virgin olive oil2 tablespoons dried basil1 teaspoon dried oregano1/4 teaspoon crushed red pepper1/2 onion, finely chopped1/2 bell pepper, finely chopped6 cloves garlic, finely chopped

Directions

Finely chop onion, bell pepper, and garlic. Sautee in non-stick pan for 5 minutes. Mix all ingredients together and simmer on stovetop for 1 to 2 hours or in crockpot for 3 to 4 hours on high and then low setting. Makes 24 1/2 cup servings. Can simmer with Italian meatballs.

Number of Servings: 24

Recipe submitted by SparkPeople user EILEENNP.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 65.9
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 466.8 mg
Total Carbs: 9.4 g
Dietary Fiber: 2.0 g
Protein: 1.6 g

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