Anise Cookies
- Number of Servings: 95
Ingredients
3 eggs2 cups powdered sugar1 drop anise oil or 1/2 tsp anise extract1 and 3/4 cups flour1 tsp baking powderAnise seeds
Beat eggs in a large bowl. Add powdered sugar and beat together until smooth. Add ONE DROP of anise oil or 1/2 tsp of anise extract. Sift in flour and baking powder and beat until smooth. Batter should have a consistency slightly runnier than toothpaste and should be somewhat shiny. Place clumps of anise seeds(4-6 seeds) 2 inched apart on a parchment paper lined cookie sheet. Drop rounded teaspoons of batter onto each clump. Let sheets set out at least 8 hours or overnight in cool, dry place. Cookies should be dry-ish and slightly hard on top. Bake at 350 degrees F for about 12 minutes. Cookies should for caps.
Nutritional Info Amount Per Serving
- Calories: 20.9
- Total Fat: 0.2 g
- Cholesterol: 5.8 mg
- Sodium: 7.4 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
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