Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 1/2 lbs. Ground beef, extra lean*4 tomato Red Ripe Tomatoes*1 Tbsp Corn Starch *1 tsp Oregano, ground *1 tsp Basil *3 clove Garlic 8 Lasagna Noodles 2 cup (not packed) Cottage Cheese, 2% Milkfat 16 oz Mozzarella Cheese, part skim milk *can substitute one large jar of spaghetti sauce for these ingredients.
(I use Tupperware brand Stack Cooker and covered 9X13 Ultra 21 pan). Crumble ground beef in colander; place in large stack cooker, cover and microwave on high for 3 minutes. Stir, drain grease; cook additional 2 minutes. Repeat until thoroughly cooked. Make spaghetti sauce by combining tomatoes, corn starch, oregano, basil and pressed garlic cloves. Mix ground beef with spaghetti sauce. Spread 1/3 of sauce mixture on bottom of 9X13 pan in middle as there will be a little space at each end when lasagna noodles are placed in center. Place 4 lasagna noodles on top of meat/sauce layer. Spread 1/2 of the cottage or ricotta cheese over noodles followed by 2 cup shredded cheese. Spread 1/2 of the remaining meat/sauce mixture over cheese. Add 4 lasagna noodles; spread remaining cottage or ricotta cheese over noodles; sprinkle remaining shredded cheese and top off with remaining meat sauce. Cover and microwave on high for 15 minutes. Do NOT uncover. Turn dish 1/2 turn in microwave and cook another 15 minutes on high. Let set 10 minutes before removing lid when finished cooking. Sprinkle with Parmesan cheese before serving.
Nutritional Info Amount Per Serving
- Calories: 314.8
- Total Fat: 13.0 g
- Cholesterol: 62.2 mg
- Sodium: 283.5 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.2 g
- Protein: 26.6 g
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