Wild mushroom and leek soup
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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
* Mushrooms, fresh, 300 grams * Garlic, 3 cloves * 1 Leeks * Parsley, 3 sprigs diced * Beef broth, bouillon, consomme (use beef extract, no msg) * Olive Oil, 2 1tsp
Directions
In a warm pan add olive oil and saute garlic and leeks until the turns translucent yellow (about 1-2 minutes). Add mushrooms and cook for another minute. Finally add chopped Italian flat parsley and beef broth (750 ml or 3 cups). Bring to boil within about 2-3 minutes. Serve.

I prefer to season with fresh cracked pepper upon serving. A freshly grated sprinkling of Parmesan adds a nice flavor if desired.

Number of Servings: 2

Recipe submitted by SparkPeople user CRZYLLAMA71.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 128.0
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 987.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.1 g

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